Fried Buffalo Artichoke Hearts
- Canned artichoke hearts, drained
- Flour
- Eggs
- Bread crumbs
- Buffalo sauce
Instructions:
1. Dip each artichoke heart first in flour, then in beaten eggs, and finally coat with bread crumbs.
2. Fry in hot oil until golden brown and crispy.
3. Toss in buffalo sauce and serve hot.
For More: https://www.sipandfeast.com/italian-fried-artichoke-hearts/
Ham and Cheese Pinwheels
- Puff pastry dough
- Ham slices
- Cheese slices
Instructions:
1. Roll out the puff pastry dough.
2. Layer ham slices and cheese slices on top of the dough.
3. Roll the dough into a log and slice into pinwheels.
4. Bake in a preheated oven according to the puff pastry package instructions until golden brown and puffed.
For More: https://www.dinneratthezoo.com/ham-cheese-pinwheels/
Mini Tacos
- Mini taco shells (store-bought or homemade)
- Ground beef or shredded chicken
- Taco seasoning
- Toppings of your choice (e.g., lettuce, cheese, salsa, sour cream)
- Instructions:
1. Cook the ground beef or shredded chicken with taco seasoning until fully cooked.
2. Fill mini taco shells with the cooked meat and your choice of toppings.
For More: https://julieblanner.com/mini-tacos/
Homemade Chex Mix
- Chex cereal (any variety)
- Pretzels
- Nuts (e.g., peanuts, almonds)
- Butter
- Worcestershire sauce
- Seasonings (e.g., garlic powder, onion powder, seasoned salt)
Instructions:
1. Mix Chex cereal, pretzels, and nuts in a large bowl.
2. Melt butter and mix in Worcestershire sauce and seasonings.
3. Pour the butter mixture over the cereal mixture and toss to coat evenly.
4. Spread the mixture on a baking sheet and bake in a preheated oven at 250°F (120°C) for about 1 hour, stirring every 15 minutes, until crispy.
For More: https://www.gimmesomeoven.com/extra-bold-chex-mix/
Garlic-Parmesan Wings
- Chicken wings
- Garlic powder
- Parmesan cheese
- Salt and pepper
- Olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken wings with garlic powder, Parmesan cheese, salt, and pepper.
3. Drizzle with olive oil and toss to coat.
4. Place wings on a baking sheet and bake for 25-30 minutes, or until cooked through and crispy.
For More: https://www.spendwithpennies.com/garlic-parmesan-wings/
Bacon Wrapped Jalapeños
- Jalapeño peppers
- Cream cheese
- Bacon slices
Instructions:
1. Cut jalapeños in half lengthwise and remove seeds.
2. Fill each jalapeño half with cream cheese.
3. Wrap each jalapeño half with a slice of bacon.
4. Secure with toothpicks and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until bacon is crispy.
For More: https://www.allrecipes.com/recipe/233603/bacon-wrapped-jalapeno-poppers/
Spicy Tuna Nachos
- Tortilla chips
- Canned tuna in water, drained
- Sriracha sauce
- Shredded cheese
- Green onions, chopped
- Sour cream (optional)
Instructions:
1. Arrange tortilla chips on a baking sheet.
2. Mix canned tuna with Sriracha sauce to taste.
3. Top each tortilla chip with a spoonful of spicy tuna mixture and shredded cheese.
4. Bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until cheese is melted.
5. Garnish with chopped green onions and serve with sour cream if desired.
For More: https://aflavorjournal.com/spicy-tuna-tartare-nachos/
Potato Skin Bites
- Potatoes
- Bacon, cooked and crumbled
- Shredded cheese
- Sour cream
- Chives, chopped
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes until tender, then cut them in half lengthwise and scoop out the flesh, leaving a thin layer attached to the skin.
3. Place potato skins on a baking sheet and sprinkle with shredded cheese and crumbled bacon.
4. Bake for 10-15 minutes, or until cheese is melted and bubbly.
5. Serve hot with sour cream and chopped chives on top.
For More: https://www.delish.com/cooking/recipe-ideas/recipes/a51179/potato-skin-bites-recipe/
Guacamole Tostada Bites
- Tostada shells or tortilla chips
- Ripe avocados
- Lime juice
- Salt and pepper
- Diced tomatoes
- Diced onions
- Chopped cilantro
- Instructions:
1. Mash ripe avocados with lime juice, salt, and pepper to taste to make guacamole.
2. Spread guacamole on tostada shells or arrange tortilla chips on a serving platter.
3. Top with diced tomatoes, diced onions, and chopped cilantro.
4. Serve immediately.
For More: https://www.thepioneerwoman.com/food-cooking/recipes/a91363/guacamole-tostada-bites/