Be The MVP of Your Super Bowl Spread

Don't know what to make for your Super Bowl parties? The Sarsen Team has you covered with the culinary playbook with our top Super Bowl snack selections for this year. From tantalizing starters to savory delights, get ready to elevate your game day experience with a lineup that includes Fried Buffalo Artichoke Hearts, Ham and Cheese Pinwheels, Mini Tacos, Homemade Chex Mix, Garlic-Parmesan Wings, Bacon-Wrapped Jalapeños, Spicy Tuna Nachos, Potato Skin Bites, and Guacamole Tostada Bites. These nibbles promise to score big with their delicious twists on classic favorites, ensuring that every bite is a winning play for your taste buds. 

Let us know your game day plans are! If you re-create any of these recipes or have suggestions for what to make, please share them with the team at [email protected]!

Fried Buffalo Artichoke Hearts

Artichoke hearts breaded and fried, then tossed in buffalo sauce for a spicy kick.
     - Canned artichoke hearts, drained
     - Flour
     - Eggs
     - Bread crumbs
     - Buffalo sauce
     1. Dip each artichoke heart first in flour, then in beaten eggs, and finally coat with bread crumbs.
     2. Fry in hot oil until golden brown and crispy.
     3. Toss in buffalo sauce and serve hot.

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Ham and Cheese Pinwheels

Flaky pastry dough rolled up with ham and cheese, sliced into bite-sized pinwheels.
     - Puff pastry dough
     - Ham slices
     - Cheese slices
     1. Roll out the puff pastry dough.
     2. Layer ham slices and cheese slices on top of the dough.
     3. Roll the dough into a log and slice into pinwheels.
     4. Bake in a preheated oven according to the puff pastry package instructions until golden brown and puffed.

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Mini Tacos

Tiny tacos filled with your choice of meat, cheese, salsa, and other toppings.
     - Mini taco shells (store-bought or homemade)
     - Ground beef or shredded chicken
     - Taco seasoning
     - Toppings of your choice (e.g., lettuce, cheese, salsa, sour cream)
   - Instructions:
     1. Cook the ground beef or shredded chicken with taco seasoning until fully cooked.
     2. Fill mini taco shells with the cooked meat and your choice of toppings.

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Homemade Chex Mix

A classic party snack made with Chex cereal, pretzels, nuts, and seasoned with various spices.
     - Chex cereal (any variety)
     - Pretzels
     - Nuts (e.g., peanuts, almonds)
     - Butter
     - Worcestershire sauce
     - Seasonings (e.g., garlic powder, onion powder, seasoned salt)
     1. Mix Chex cereal, pretzels, and nuts in a large bowl.
     2. Melt butter and mix in Worcestershire sauce and seasonings.
     3. Pour the butter mixture over the cereal mixture and toss to coat evenly.
     4. Spread the mixture on a baking sheet and bake in a preheated oven at 250°F (120°C) for about 1 hour, stirring every 15 minutes, until crispy.

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Garlic-Parmesan Wings

Chicken wings baked or fried until crispy, then tossed in a mixture of garlic, Parmesan cheese, and herbs.
     - Chicken wings
     - Garlic powder
     - Parmesan cheese
     - Salt and pepper
     - Olive oil
     1. Preheat oven to 400°F (200°C).
     2. Season chicken wings with garlic powder, Parmesan cheese, salt, and pepper.
     3. Drizzle with olive oil and toss to coat.
     4. Place wings on a baking sheet and bake for 25-30 minutes, or until cooked through and crispy.

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Bacon Wrapped Jalapeños

Jalapeño peppers stuffed with cheese, wrapped in bacon, and baked until crispy.
     - Jalapeño peppers
     - Cream cheese
     - Bacon slices
     1. Cut jalapeños in half lengthwise and remove seeds.
     2. Fill each jalapeño half with cream cheese.
     3. Wrap each jalapeño half with a slice of bacon.
     4. Secure with toothpicks and bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until bacon is crispy.

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Spicy Tuna Nachos

Nachos topped with spicy tuna, cheese, jalapeños, and other toppings of your choice.
     - Tortilla chips
     - Canned tuna in water, drained
     - Sriracha sauce
     - Shredded cheese
     - Green onions, chopped
     - Sour cream (optional)
     1. Arrange tortilla chips on a baking sheet.
     2. Mix canned tuna with Sriracha sauce to taste.
     3. Top each tortilla chip with a spoonful of spicy tuna mixture and shredded cheese.
     4. Bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until cheese is melted.
     5. Garnish with chopped green onions and serve with sour cream if desired.

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Potato Skin Bites

Miniature versions of classic potato skins, topped with cheese, bacon, sour cream, and green onions.
     - Potatoes
     - Bacon, cooked and crumbled
     - Shredded cheese
     - Sour cream
     - Chives, chopped
     1. Preheat oven to 400°F (200°C).
     2. Bake potatoes until tender, then cut them in half lengthwise and scoop out the flesh, leaving a thin layer attached to the skin.
     3. Place potato skins on a baking sheet and sprinkle with shredded cheese and crumbled bacon.
     4. Bake for 10-15 minutes, or until cheese is melted and bubbly.
     5. Serve hot with sour cream and chopped chives on top.

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Guacamole Tostada Bites

Crispy tostada shells topped with homemade guacamole and your favorite toppings.
     - Tostada shells or tortilla chips
     - Ripe avocados
     - Lime juice
     - Salt and pepper
     - Diced tomatoes
     - Diced onions
     - Chopped cilantro
   - Instructions:
     1. Mash ripe avocados with lime juice, salt, and pepper to taste to make guacamole.
     2. Spread guacamole on tostada shells or arrange tortilla chips on a serving platter.
     3. Top with diced tomatoes, diced onions, and chopped cilantro.
     4. Serve immediately.

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